Organic Valley
Sour Cream
60
Calories
per serving
1g
Sugar
per serving
1g
Protein
per serving
0g
Fiber
per serving
Nutrition highlights
- Free from artificial dyes
- Nut-free - school-safe
- Certified organic
- Gluten-free
Ingredients
Organic cultured pasteurized nonfat milk, organic pasteurized cream, acidophilus and bifidus cultures, vegetarian enzyme.
Full nutrition & rating details▼
Nutrition Facts
Serving size 2 Tbsp (30 g)
Amount per serving
Calories
60
% Daily Value*
Total Sugars 1g
Dietary Fiber 0g
0%
Protein 1g
Sodium 20mg
1%
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar rating
Added sugar isn't listed for this product, so we rated it on total sugar (1g per serving). That figure includes any natural sugar from fruit or milk, so the true added-sugar amount may be lower.
1g total sugar. If all of it were added sugar, that would be 4% of the AHA's 25g daily added-sugar limit (ages 2-18).
About our rating system →Data: Open Food Facts, checked September 2026. Added sugar not recorded.
