Partake Foods
Chocolate Chip Soft Baked Cookies
140
Calories
per serving
9g
Sugar
per serving
1g
Protein
per serving
2g
Fiber
per serving
Why it's a good choice
- Free from artificial dyes
- Nut-free - school-safe
Ingredients
Gluten Free Flour Blend (Organic Light Buckwheat flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour), Non GMO Sunflower Oil, Organic Fair Trade Cane Sugar, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Choc…
View full ingredients
Gluten Free Flour Blend (Organic Light Buckwheat flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour), Non GMO Sunflower Oil, Organic Fair Trade Cane Sugar, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Gluten Free Oats, Fructose, Tapioca Syrup, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Water, Milled Flax Meal, Baking Soda, Sea Salt, Caramelized Cane Sugar, Vanilla Extract, Rosemary Extract
Full nutrition & rating details▼
Nutrition Facts
Serving size 3 cookies (31 g)
Amount per serving
Calories
140
% Daily Value*
Total Sugars 9g
Includes 9g Added Sugars
18%
Dietary Fiber 2g
7%
Protein 1g
Sodium 80mg
3%
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar rating
More than 5g added sugar per serving
9g added sugar ≈ 36% of the 25g daily added-sugar limit (AHA, ages 2-18).
About our rating system →Source note: added_sugar=9g/serving (>5g), OFF 2026-09
