Pepperidge Farm Farmhouse
Sourdough
148
Calories
per serving
4g
Sugar
per serving
5g
Protein
per serving
1g
Fiber
per serving
Why it's a good choice
- 5g protein per serving
- Free from artificial dyes
- Nut-free - school-safe
Ingredients
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat flour, sugar, soybean oil, rye flour, salt, potato flour, wheat gluten, monoglycerides, lactic acid, s…
View full ingredients
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat flour, sugar, soybean oil, rye flour, salt, potato flour, wheat gluten, monoglycerides, lactic acid, sodium stearoyl lactylate, calcium propionate and sorbic acid, whey* (milk), malted barley flour, citric acid, soy lecithin,
Full nutrition & rating details▼
Nutrition Facts
Serving size 1 slice (49 g)
Amount per serving
Calories
148
% Daily Value*
Total Sugars 4g
Includes 4g Added Sugars
8%
Dietary Fiber 1g
4%
Protein 5g
Sodium 270mg
12%
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar rating
3-5g added sugar per serving
4g added sugar ≈ 16% of the 25g daily added-sugar limit (AHA, ages 2-18).
About our rating system →Source note: added_sugar=4g/serving (≤5g), OFF 2026-09
