Pepperidge Farm
100% whole wheat light style bread
130
Calories
per serving
3.6g
Sugar
per serving
7g
Protein
per serving
5g
Fiber
per serving
Why it's a good choice
- Good source of fiber (5g)
- 7g protein per serving
- Free from artificial dyes
- Nut-free - school-safe
Ingredients
Made from: whole wheat flour, water, wheat gluten, high fructose corn syrup, yeast, soy fiber, contains 2 percent or less of: wheat bran, honey, unsulphured molasses, wheat, lower sodium natural sea salt, salt, calcium p…
View full ingredients
Made from: whole wheat flour, water, wheat gluten, high fructose corn syrup, yeast, soy fiber, contains 2 percent or less of: wheat bran, honey, unsulphured molasses, wheat, lower sodium natural sea salt, salt, calcium propionate and sorbic acid to retard spoilage, nonfat milk*, sodium stearoyl lactylate and datem (dough conditioners), wheat germ, mono and diglycerides, brown sugar, sucralose.
Full nutrition & rating details▼
Nutrition Facts
Serving size 2 ONZ (57 g)
Amount per serving
Calories
130
% Daily Value*
Total Sugars 3g
Includes 3.6g Added Sugars
7%
Dietary Fiber 5g
18%
Protein 7g
Sodium 210mg
9%
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar rating
3-5g added sugar per serving
3.6g added sugar ≈ 14% of the 25g daily added-sugar limit (AHA, ages 2-18).
About our rating system →Source note: added_sugar=3.6g/serving (≤5g), OFF 2026-09
