Pepperidge Farm
Pepperidge farm jewish rye seedless bread
160
Calories
per serving
0g
Sugar
per serving
6g
Protein
per serving
4g
Fiber
per serving
Why it's a good choice
- No added sugar
- Good source of fiber (4g)
- 6g protein per serving
- Free from artificial dyes
- Nut-free - school-safe
Ingredients
unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, rye flour, wheat gluten, yeast, contains 2 percent or less of: soyb…
View full ingredients
unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, rye flour, wheat gluten, yeast, contains 2 percent or less of: soybean oil, salt, ground caraway, unsulphured molasses, calcium propionate and sorbic acid to retard spoilage, mono and diglycerides, malted barley flour, wheat flour, dextrose, lactic acid, dehydrated onions, dehydrated garlic, soy lecithin,
Full nutrition & rating details▼
Nutrition Facts
Serving size 2 slice (64 g)
Amount per serving
Calories
160
% Daily Value*
Total Sugars 4g
Includes 0g Added Sugars
0%
Dietary Fiber 4g
14%
Protein 6g
Sodium 880mg
38%
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar rating
0g added sugar per serving - natural sugars from fruit or dairy only
No sugar - aligns with AHA guidance for young children.
About our rating system →Source note: added_sugar=0g/serving, total=4g, OFF 2026-09
