Pepperidge Farm
Thin-Sliced Sourdough
130
Calories
per serving
3g
Sugar
per serving
5g
Protein
per serving
1g
Fiber
per serving
Why it's a good choice
- Only 3g added sugar
- 5g protein per serving
- Free from artificial dyes
- Nut-free - school-safe
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, fermented wheat flour, wheat flour, vegetable oil (soybean and/or canola), rye flour, salt, wheat gluten, su…
View full ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, fermented wheat flour, wheat flour, vegetable oil (soybean and/or canola), rye flour, salt, wheat gluten, sugar, potato flour, lactic acid, calcium propionate, sorbic acid, monoglycerides, sodium stearoyl lactylate, malted barley flour, citric acid, soy lecithin, whey.
Full nutrition & rating details▼
Nutrition Facts
Serving size 2 slices (50 g)
Amount per serving
Calories
130
% Daily Value*
Total Sugars 3g
Includes 3g Added Sugars
6%
Dietary Fiber 1g
4%
Protein 5g
Sodium 270mg
12%
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar rating
0.5-3g added sugar per serving
3g added sugar ≈ 12% of the 25g daily added-sugar limit (AHA, ages 2-18).
About our rating system →Source note: added_sugar=3g/serving (≤3g), OFF 2026-09
