Pepperidge Farm
Whole Grain 15 Grain Bread
52
Calories
per serving
2.2g
Sugar
per serving
2.2g
Protein
per serving
1.3g
Fiber
per serving
Why it's a good choice
- Only 2.2g added sugar
- Free from artificial dyes
- Nut-free - school-safe
Ingredients
whole wheat flour, water, sugar, sunflower seeds,wheat gluten, wheat berries, yeast, flaxseed,oats, contains 2% or less of: vegetable oil (soybean and/or canola), pearled barley, rye, triticale, salt, corn grits, sugar…
View full ingredients
whole wheat flour, water, sugar, sunflower seeds,wheat gluten, wheat berries, yeast, flaxseed,oats, contains 2% or less of: vegetable oil (soybean and/or canola), pearled barley, rye, triticale, salt, corn grits, sugarcane fiber, calcium propionate , sorbic acid ( to extend freshness), monoglycerides , buckwheat flour, flaxseed meal , millet flour, amaranth flour, whole quinoa flour, whole sorghum flour. Whole spelt flour, datem, soy lecithin, whey (milk)* Contains:wheat , milk, soy
Full nutrition & rating details▼
Nutrition Facts
Serving size 1 slice (43 g)
Amount per serving
Calories
52
% Daily Value*
Total Sugars 1.7g
Includes 2.2g Added Sugars
4%
Dietary Fiber 1.3g
5%
Protein 2.2g
Sodium 65mg
3%
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar rating
0.5-3g added sugar per serving
2.2g added sugar ≈ 9% of the 25g daily added-sugar limit (AHA, ages 2-18).
About our rating system →Source note: added_sugar=2.2g/serving (≤3g), OFF 2026-09
