Vermont Smoke and Cure
Vermont smoke cure beef jerky sticks antibiotic
100
Calories
per serving
1g
Sugar
per serving
6g
Protein
per serving
0.1g
Fiber
per serving
Why it's a good choice
- Only 1g added sugar
- 6g protein per serving
- Free from artificial dyes
- Nut-free - school-safe
- Gluten-free
Ingredients
BEEF, MOLASSES POWDER, SEA SALT AND LESS THAN 2% OF SUGAR, SPICES (INCLUDING MUSTARD), PAPRIKA, TAMARIND POWDER, CULTURED CELERY POWDER*, CHERRY POWDER, ONION POWDER, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM…
View full ingredients
BEEF, MOLASSES POWDER, SEA SALT AND LESS THAN 2% OF SUGAR, SPICES (INCLUDING MUSTARD), PAPRIKA, TAMARIND POWDER, CULTURED CELERY POWDER*, CHERRY POWDER, ONION POWDER, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN A COLORED BEEF COLLAGEN CASING. TO SUPPORT QUALITY ⭑
Full nutrition & rating details▼
Nutrition Facts
Serving size 1 stick (28 g)
Amount per serving
Calories
100
% Daily Value*
Total Sugars 1g
Includes 1g Added Sugars
2%
Dietary Fiber 0.1g
0%
Protein 6g
Sodium 370mg
16%
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar rating
0.5-3g added sugar per serving
1g added sugar ≈ 4% of the 25g daily added-sugar limit (AHA, ages 2-18).
About our rating system →Source note: added_sugar=1g/serving (≤3g), OFF 2026-09
