Sugar Check
CARAMEL S'MORES CLUSTERS

KIRKLAND Signature

CARAMEL S'MORES CLUSTERS

B0g sugar
(No Added Sugar)
No added sugarNut-freeNo dyes

200

Calories

per serving

0g

Sugar

per serving

1g

Protein

per serving

1g

Fiber

per serving

Nutrition highlights

  • No added sugar
  • Free from artificial dyes
  • Nut-free - school-safe

Ingredients

milk chocolate (sugar, cocoa butter, chocolate liquor, nonfat dry milk, milkfat, lactose, soy lecithin, vanillin, salt), caramel (invert sugar, sweetened condensed milk, heavy cream, butter (cream, salt), brown sugar (su…

View full ingredients

milk chocolate (sugar, cocoa butter, chocolate liquor, nonfat dry milk, milkfat, lactose, soy lecithin, vanillin, salt), caramel (invert sugar, sweetened condensed milk, heavy cream, butter (cream, salt), brown sugar (sugar, invert sugar, cane molasses), coconut oil, glycerin, soy lecithin, salt, vanilla extract), grahams (whole grain wheat, sugar, corn meal, canola oil, molasses, fructose, salt, honey, baking soda, calcium carbonate, soy lecithin, dextrose, trisodium phosphate, rosemary extract [antioxidant], natural flavor), marshmallow (tapioca syrup, cane sugar, filtered water, tapioca starch, carrageenan, soy protein, natural vanilla flavor).

Full nutrition & rating details▼

Nutrition Facts

Serving size 2 cluster (44 g)

Amount per serving

Calories

200

% Daily Value*

Total Sugars 26g

Includes 0g Added Sugars

0%

Dietary Fiber 1g

4%

Protein 1g

Sodium 115mg

5%

*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Sugar rating

B
No Added Sugar

0g added sugar per serving - natural sugars from fruit or dairy only

No sugar - aligns with AHA guidance for young children.

About our rating system →

Data: Open Food Facts, checked September 2026.

How it compares

  • Ranks #1 of 277 bars products we track for added sugar per serving (#1 is lowest).

Other Bars picks

View all →

More from KIRKLAND Signature

View all →