Pepperidge Farm
Pepperidge farm, bakery classics, sweet & soft buns
100
Calories
per serving
1.5g
Sugar
per serving
4g
Protein
per serving
1g
Fiber
per serving
Why it's a good choice
- Only 1.5g added sugar
- Free from artificial dyes
- Nut-free - school-safe
Ingredients
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, wheat gluten, yeast, soybean oil, contains 2 percent or less of: salt, wheat flour, natural flavors, nonfat…
View full ingredients
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, wheat gluten, yeast, soybean oil, contains 2 percent or less of: salt, wheat flour, natural flavors, nonfat milk*, sodium stearoyl lactylate and datem (dough conditioners), monoglycerides, calcium propionate and sorbic acid to retard spoilage, yellow corn flour, cellulose gum, malted barley flour, baking soda, soy lecithin, sucralose, annatto and turmeric extracts for color, sesame seeds,
Full nutrition & rating details▼
Nutrition Facts
Serving size 1.3 ONZ (36 g)
Amount per serving
Calories
100
% Daily Value*
Total Sugars 3g
Includes 1.5g Added Sugars
3%
Dietary Fiber 1g
4%
Protein 4g
Sodium 170mg
7%
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar rating
0.5-3g added sugar per serving
1.5g added sugar ≈ 6% of the 25g daily added-sugar limit (AHA, ages 2-18).
About our rating system →Source note: added_sugar=1.5g/serving (≤3g), OFF 2026-09
