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E26g sugar
(High Sugar)
Nut-freeDairy-free

380

Calories

per serving

26g

Sugar

per serving

4g

Protein

per serving

1g

Fiber

per serving

Why it's a good choice

  • Nut-free - school-safe
  • Dairy-free

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B₁ [thiamin mononitrate], vitamin B₂ [riboflavin), folic acid), high fructose corn syrup, corn syrup, sugar, soybean and palm oil (with TBHQ for freshness). Cont…

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Enriched flour (wheat flour, niacin, reduced iron, vitamin B₁ [thiamin mononitrate], vitamin B₂ [riboflavin), folic acid), high fructose corn syrup, corn syrup, sugar, soybean and palm oil (with TBHQ for freshness). Contains 2% or less of fructose, dextrose, wheat starch, salt, leavening (baking soda, sodium acid pyrophosphate), color added, sodium stearoyl lactylate, gelatin, DATEM, soy lecithin, natural and artificial flavors, red 40, blue 1, yellow 5

Full nutrition & rating details

Nutrition Facts

Serving size 2 pastries (96 g)

Amount per serving

Calories

380

% Daily Value*

Total Sugars 26g

Includes 26g Added Sugars

52%

Dietary Fiber 1g

4%

Protein 4g

Sodium 350mg

15%

*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Sugar rating

E
High Sugar

More than 5g added sugar per serving

26g added sugar ≈ 104% of the 25g daily added-sugar limit (AHA, ages 2-18).

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Source note: added_sugar=26g/serving (>5g), OFF 2026-09

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